SEMESTER: 1
COURSE TITLE: PROJECT MANAGEMENT IN FOOD AND AGRICULTURE
NUMBER OF CREDITS: 4
PREREQUISITE: NONE
COURSE DESCRIPTION: The course will introduce the students to the rationale, context and methods of planning and assessing food and agriculture management projects. Management issue will be the starting point to explore deeply into the necessary processes for the successful preparation and management of the projects .The course is comprised of assignments and end-of-semester exam.
Assessment:
Coursework 40%
Final examination 60%
The University of the West Indies
St. Augustine, Trinidad and Tobago
Tel: (868) 662-2002
Fax: (868) 663-9684
Department of Food Production
Faculty of Food and Agriculture
UWI St. Augustine
Tel: (868) 662-2002 Ext. 82094
Accreditation Council of Trinidad & Tobago
