Department of Food Production

SEMESTER: 1

COURSE TITLE: PROJECT MANAGEMENT IN FOOD AND AGRICULTURE 

NUMBER OF CREDITS: 4

PREREQUISITE: NONE

COURSE DESCRIPTION: The course will introduce the students to the rationale, context and methods of planning and assessing food and agriculture management projects. Management issue will be the starting point to explore deeply into the necessary processes for the successful preparation and management of the projects .The course is comprised of assignments and end-of-semester.

Assessment:

Coursework 100%