Department of Food Production

LEVEL: 1

SEMESTER: SUMMER 

COURSE TITLE: PRACTICAL TECHNIQUES AND TOOLS IN AGRICULTURE

NUMBER OF CREDITS: 4

PRE-REQUISITES: NONE

COURSE DESCRIPTION: Nursery operation; field crops; livestock; agricultural equipment and machinery; conservation and sustainability; waste management; agroprocessing; farm management.

ASSESSMENT: Coursework – 70% Final examination – 30%