Department of Food Production

LEVEL: III

SEMESTER: 2 

COURSE TITLE: IRRIGATION AND DRAINAGE TECHNOLOGY

NUMBER OF CREDITS: 3

PRE-REQUISITES: AGSL 1001

COURSE DESCRIPTION: Soil water potential and measurements; saturated/unsaturated water movement; water movement to roots; evaporation, evapotranspiration and consumptive use. Sources of water; methods of water application; design, installation, operation and evaluation of irrigation systems; pumps and pumping for irrigation and drainage; drainage principles; types of drains; planning, design and installation of drainage systems; legal and administrative aspects of irrigation and drainage.

ASSESSMENT: Coursework 40% Final Examination 60%