BSc Human Ecology

The requirements for the BSc Human Ecology Degree are as follows:

Double Major comprising:

A. A Major in Family and Consumer Sciences plus a Major in Nutritional Sciences or

B. A Major in Family and Consumer Sciences plus a Major in Foods and Foodservice Systems Management comprising 97 credits of core courses as well as 9 credits of foundation courses, FOUN 1101, FOUN 1105, FOUN 1301.

CORE COURSES

YEAR I
SEMESTER 1
Course Code	Course Title	Credits
HUEC 1007	Introduction to Textiles *	3
CHEM 1062	Basic Chemistry for Life Sciences *	3
AGBU 1005	Introduction to Microeconomics *	3
Total Credits		9

YEAR I
SEMESTER 2
Course Code	Course Title	Credits
PSYC 1004	Introduction Social Psychology *	3
AGRI 1012	Microbiology *	3
HUEC 1006	Basic Apparel Construction	3
Total Credits		9

YEAR I
SEMESTER 3 (SUMMER)
Course Code	Course Title	Credits
HUEC 1004	Introduction to Foods & Meal Management *	3
HUEC 1005	Introduction to Biostatistics *	3
FOUN 1105	Scientific and Technical Writing	3
Total Credits		9

YEAR II
SEMESTER 1
Course Code	Course Title	Credits
HUEC 1003	Introduction to Nutrition *	3
HUEC 3007	Law and the Family	3
HUEC 2008	Psychological Aspects of Apparel	3
Total Credits		9

YEAR II
SEMESTER 2
Course Code	Course Title	Credits
AGRI 1013	Introduction to Biochemistry *	3
FOUN 1101	Caribbean Civilisation	3
PSYC 2012	Developmental Psychology	3
Total Credits		9

*New intake for Evening University programmes offered by the FFA is currently suspended. As a result Level I courses under the EU will not be offered, EU students trailing introductory courses are advised to take them up as Full/Part time, or they may be offered during Semester 3 (Summer). Level II and III courses will be offered to facilitate students who are currently registered under these programmes.

YEAR II
SEMESTER 3 (SUMMER)
Course Code	Course Title	Credits
HUEC 2004	Foodservice Systems Management (Equipment, Layout & Design)	3
HUEC 3011	Advanced Textiles	3
HUEC 2009	Family Resources Management	3
Total Credits		9

YEAR III
SEMESTER 1
Course Code	Course Title	Credits
HUEC 2000	Biochemistry	3
HUEC 2001	Basic Human Anatomy & Physiology	3
HUEC 2014	Nutrition and Metabolism	3
Total Credits		9

YEAR III
SEMESTER 2
Course Code	Course Title	Credits
HUEC 2011	Physiology in Health and Disease	3
HUEC 2002	Nutrition Throughout the Life Cycle	3
HUEC 3000	Flat Pattern Development	3
Total Credits		9

YEAR III
SEMESTER 3 (SUMMER)
Course Code	Course Title	Credits
HUEC 3018	Fashion Industry and Business	3
HUEC 3015	Nutrition and Health in Sports Performance	3
HUEC 3019	Computer-Aided Design for the Fashion Industry	3
Total Credits		9

*New Intake for Evening University programmes offered by the FFA is currently suspended due to low enrolment.. As a result Level I courses under the EU will not be offered. EU students trailing Level I courses or still required to do Level I courses are advised to contact the Head of Department. Level II and III courses will be offered to facilitate students who are currently registered under these programmes.

YEAR IV
SEMESTER 1
Course Code	Course Title	Credits
HUEC 3017	Computer Aided Pattern Development	3
HUEC 3001	Community Nutrition	3
HUEC 3014	Nutrition in Sports and Fitness	3
Total Credits		9

YEAR IV
SEMESTER 2
Course Code	Course Title	Credits
HUEC 3010	Housing and the Environment	3
FOUN 1301	Law, Governance, Economy & Society	3
HUEC 3016	Nutrition in Health and Disease	4
Total Credits		10

YEAR IV
SEMESTER 3 (SUMMER)
Course Code	Course Title	Credits
HUEC 3021	Practicum (Consumer Science)	3
HUEC 3022	Practicum (Nutritional Science)	3
Total Credits		6

YEAR I
SEMESTER 1
Course Code	Course Title	Credits
ACCT 1002	Introduction to Financial Accounting *	3
CHEM 1062	Basic Chemistry for Life Sciences *	3
HUEC 1007	Introduction to Textiles *	3
Total Credits		9

YEAR I
SEMESTER 2
Course Code	Course Title	Credits
AGBU 1005	Introduction to Microeconomics *	3
FOUN 1101	Caribbean Civilisation	3
HUEC 1006	Basic Apparel Construction *	3
Total Credits		9

YEAR I
SEMESTER 3 (SUMMER)
Course Code	Course Title	Credits
HUEC 1001	Food Science *	3
HUEC 1004	Introduction to Foods and Meal Management *	3
HUEC 1005	Introduction to Biostatistics *	3
Total Credits		9

YEAR II
SEMESTER 1
Course Code	Course Title	Credits
MGMT 2003	Principles of Marketing	3
HUEC 1003	Introduction to Nutrition *	3
HUEC 2008	Psychological Aspects of Apparel	3
Total Credits		9

YEAR II
SEMESTER 2
Course Code	Course Title	Credits
PSYC 1004	Introduction to Social Psychology *	3
AGRI 1012	Microbiology *	3
FOUN 1301	Law, Governance, Economy & Society	3
Total Credits		9

YEAR II
SEMESTER 3 (SUMMER)
Course Code	Course Title	Credits
HUEC 2003	Foodservice Systems Management (Organisation, Management & Operations)	3
HUEC 2004	Foodservice Systems Management	3
FOUN 1105	Scientific and Technical Writing	3
Total Credits		9

YEAR III
SEMESTER 1
Course Code	Course Title	Credits
HUEC 2009	Family Resource Management	3
HUEC 3007	Law and the Family	3
AGBU 3007	New Venture Creation and Management	4
Total Credits		10

YEAR III
SEMESTER 2
Course Code	Course Title	Credits
PSYC 2012	Developmental Psychology	3
HUEC 3010	Housing and the Environment	3
HUEC 3000	Flat Pattern Development	3
Total Credits		9

YEAR III
SEMESTER 3 (SUMMER)
Course Code	Course Title	Credits
HUEC 3018	Fashion Industry and Business	3
HUEC 3019	Computer-Aided Design for the Fashion Industry	3
HUEC 3011	Advanced Textiles	3
Total Credits		9

YEAR IV
SEMESTER 1
Course Code	Course Title	Credits
MGMT 2008	Organisational Behaviour	3
HUEC 2015	Food Quality and Safety	3
HUEC 3017	Computer Aided Pattern Development	3
Total Credits		9

YEAR IV
SEMESTER 2
Course Code	Course Title	Credits
HUEC 3004	Food Product Development	3
HUEC 3002	Foodservice System Management (Quantity Foods)	3
HUEC 3020	Development of Caribbean Cuisine	3
Total Credits		9

YEAR IV
SEMESTER 3 (SUMMER)
Course Code	Course Title	Credits
HUEC 3021	Practicum (Consumer Science)	3
HUEC 3023	Practicum (Foods and Foodservice)	3
Total Credits		6

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Department of Agricultural Economics and Extension