The celebration of World Cocoa and Chocolate Day includes a contest challenging locals to create innovative foods, drinks or desserts using local cocoa: Innovations in Chocolate Cuisine (IICC).
For more information about this event, please visit the IICC Trello board.

Registration is open (until October 21st at 11:59pm EST) to compete in the IICC contest

Join the IICC WhatsApp group or IICC Trello board for news/updates on the contest or to ask questions about the contest - but please do not post unrelated messages/news in either forum.

 Bakery Treatz Chef Michelle Sohan (also former winner of IICC), Chef Marcia Guerrero of Cafe Mariposa (and former IICC winner several times) and CRC staffer, Ms. Naailah Ali (soon to be Dr. Ali!)

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