Department of Food Production

LEVEL I

SEMESTER 1

Course Status

Credits

AGBU 1005 Introduction to Microeconomics

Core

3

AGEX 1003 Development of Caribbean Agriculture

Core

3

AGLS 1001 Anatomy and Physiology of Animals

Core

3

AGRI 1012 Microbiology

Core

3

AGSL 1001 Soils and the Environment

Core

3

*AGEX 1000 Caribbean Agriculture in Perspective: Evolution, Sociology and Contemporary Issues

Core

3

Total Credits

16

*Taught in 16/17 ONLY to students trailing the course

LEVEL I

SEMESTER 2

Course Status

Credits

AGBU 1006 Macroeconomic Fundamentals for Caribbean Agriculture

Core

3

AGRI 1003 Mathematics for Scientists

Core

3

AGRI 1011 Introduction to General Genetics

Core

3

AGRI 1013 Introduction to Biochemistry

Core

3

AGRI 1016 Plant Anatomy and Physiology

Core

3

AGRI 1102 Critical Thinking, Information, Literacy and Communication

Core

2

Total Credits

17

LEVEL I

SUMMER

Course Status

Credits

AGRI 1100 Practical Techniques and Tools in Agriculture

Core

4

LEVEL II

SEMESTER 1

Course Status

Credits

AGCP 2000 Bio-system Engineering Principles

Core

3

AGRI 2003 Fundamentals of Applied Statistics

Core

3

AGCP 2101 Principles of Sustainable Crop

Core

3

AGSL 2101 Principles of Soil Science

Core

3

AGRI 2100 Current Issues in Agriculture

2

Total Credits

17

LEVEL II

SEMESTER 2

Course Status

Credits

AGLS 2001 Animal Health and Management

Core

3

AGLS 2102 Fundamentals of Animal Nutrition

Core

3

AGRI 2001 Soil and Water Management

Core

3

AGCP 2007 Post-harvest Technology

Core

3

AGSL 2001 Soil and Water Management

Core

3

AGSL 2000 Soil Fertility and Fertilizer Technology

Core

3

Total Credits

18

LEVEL II

SUMMER

Course Status

Credits

AGRI 2300 Internship

Core

6

LEVEL III

SEMESTER 1

Course Status

Credits

AGLS 3008 Applied Animal Physiology

Core

3

AGCP 3014 Principles of Commodity Utilization

Core

3

AGRI 3124 Research Project

Core

3

AGRI 3012 Agricultural Biotechnology

Core

3

**Option Course

3

** Option Course

3

Total Credits

15

**See list of options below. Availability based on registration figures.

LEVEL III

SEMESTER 2

Course Status

Credits

AGEX 3000 Technology Transfer in Agriculture

Core

3

AGCP 3012 Tropical Food Crops

Core

3

AGLS 3102 Applied Animal Nutrition

Core

3

AGLS 3200 Animal Breeding

Core

3

**Option Course

3

** Option Course

3

**Option Course

3

Total Credits

15

**See list of options below. Availability based on registration figures.